When:
Annually in the second half of August - (2012 TBA)
Where: Copenhagen , Denmark
Copenhagen Cooking offers an impressive gastronomic fiesta. The festival is held, every year, in the second half of August. Tens of food events in recreation areas, fine restaurants and bars are part of the festival. These are ten days of international cooking workshops, farmers markets, tastes of wines and beer, musical shows, etc…
IMPORTANT: Please note that the details of the event are subject to change.
We strongly recommended that you check with the organizers
before making any travel arrangements.
Copenhagen Cooking Gl. Kongevej 1 DK-1610 Copenhagen V Denmark
Admission fee:
Various
Denmark -
background and overview:
Once the seat of Viking raiders and later a major north European power, Denmark has evolved into a modern, prosperous nation that is participating in the general political and economic integration of Europe. It joined NATO in 1949 and the EEC (now the EU) in 1973. However, the country has opted out of certain elements of the European Union's Maastricht Treaty, including the European Economic and Monetary Union (EMU), European defense cooperation, and issues concerning certain justice and home affairs.
Denmark details
Location: Northern Europe, bordering the Baltic Sea and the North Sea, on a peninsula north of Germany (Jutland); also includes two major islands (Sjaelland and Fyn) .
Languages:
Danish, Faroese, Greenlandic (an Inuit dialect), German (small minority)
note: English is the predominant second language.
Climate:
Temperate; humid and overcast; mild, windy winters and cool summers .
Capital:
Copenhagen
Time Zone:
UTC+2 , (Summer UTC +3)
Currency (code):
Danish krone (DKK)
Call Code:
+45
Electric Power:
230V 50 Hz
Tourist office:
Tourist Information Center, Copenhagen Vesterbrogade 4A DK-1620 København V Phone: (+45) 7022 2442 Fax: (+45) 3312 9723
Cities
